Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, afang soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition!
Afang soup is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Afang soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have afang soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Afang soup:
- Take leaf Pounded or grinded afang
- Prepare Shredded waterleaf
- Take Palm oil
- Take Roasted chicken or beef
- Make ready Chicken stock
- Prepare Shelled periwinkle
- Make ready Crayfish
- Take Black pepper
- Prepare Diced onions
- Get Salt
- Prepare cubes Seasoning
- Get Dried fish
- Get Diced ponmo
The Nigerian Afang Soup, like the Edikang Ikong soup , is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom This delicious soup has a slight bitter taste and is usually prepared with a combination of vegetables (Afang leaves. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Afang Soup recipe at long last… Yay!!!
Steps to make Afang soup:
- Cut your periwinkles at the tail and wash it thoroughly till it's clean
- Wash your shredded waterleaf thoroughly and place it in a clean pot,put it on fire..allow it to heat up to 5 minutes (it removes excess water from it)
- Add in your washed periwinkle,grounded crayfish,diced ponmo,pepper,appropriate salt and seasoning cubes, and palm oil, then stir the pot,taste to see if the seasoning is okay
- Allow it to boil for like 5 minutes then add in your chicken or meat stock and dried fish..cook for about 10 minutes
- After 10 minutes add your pounded or grinded afang leaf and stir together. Allow it to cook for 2minutes then put it down (so that the afang won't get over cooked)
- Serve with eba,fufu,semi etc
Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts.
So that’s going to wrap it up for this exceptional food afang soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
