Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ogbono soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ogbono soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Ogbono soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Rich and delicious ogbono soup recipe! How to prepare tasty Ogbono Soup, easy steps to create the authentic flavour by Oyinbo Princess.
To get started with this particular recipe, we must first prepare a few components. You can cook ogbono soup using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ogbono soup:
- Prepare Pomo
- Make ready Salt
- Get Palmoil
- Take Ogbono
- Make ready leaves Uziza
- Make ready Crayfish
- Take Pepper
- Get Smoked fish
- Get Okpei
- Take cubes Knorr
Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup. Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups. Ogbono Soup: The Delectable Nigerian Draw Soup Recipe.
Instructions to make Ogbono soup:
- Boil the pomo with salt and onion till is done. Blend the ogbono,bleach palmoil and fry ogbono in it.with constant stirring so that it wont get burnt.pour in the ogbono with the stock and water for the soup then stir
- Note:dont cover as you are making the soup.add crayfish,pepper,okpei,salt,smoked fish after 15minutes cut and add the uziza leaves.boil for 2mins
Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home! Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds. Ogbono soup is very popular and the method of preparation differs from tribe to tribe. Ogbono soup is one of the quickest Nigerian soups you can make. Heat palm oil in a saucepan and dissolve ground ogbono seeds.
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