Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ogbono and ukazi soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ogbono and ukazi soup is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Ogbono and ukazi soup is something which I’ve loved my entire life.
Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup. Learn how to make it here. The vegetables used for the Okazi/Ukazi soup includes Okazi leaves(called Afang leaves by the Efiks and Ibibio) and water leaves(spinach and lamb lettuce can be used as alternatives for this vegetable).
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ogbono and ukazi soup using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Ogbono and ukazi soup:
- Make ready 1/2 cup ogbono
- Take 2 ogiri okpei
- Get 1/2 cup palm oil
- Prepare 1 smoked Titus fish
- Make ready 1 cup washed chopped pomo
- Prepare 1/2 kilo of goat meat
- Prepare 1 cup sliced ukazi leaves
- Make ready 1 cup washed chopped uziza leaves
- Take 1 cup crayfish
- Get 6 pieces yellow atarodo peppers
- Make ready 3 seasoning cubes
- Prepare 1 tablespoon salt
- Get 1 onion bulb
Learn how to cook the perfect Ogbono Soup right How to Cook Ogbono Soup [Video] Egusi and Ogbono Soup Combo Some people like their Ogbono soup plain, with no added vegetables, others. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! onila: these soups are eaten by all Nigerian tribes but who owns them? we all know ukazi=igbo..ewedu -yoruba afang, edidkaiking =efik, ibibio. but who owns okro, ogbono, egusi, white soup etc. Okra (Pronounced properly as Okwuru in Igbo) is an Igbo soup.
Steps to make Ogbono and ukazi soup:
- Wash the goat meat thoroughly and put in a clean pot. Add 2 seasoning cubes and half of the onion. Add 1/2 cup or water and cook till done. Add the pomo too.
- Wash and debone the fish and set aside
- In your dry mill blender, grind the ogbono and okpei together.
- In a mortar, pound the pepper, remaining onion and crayfish.
- Boiled a cup of water
- Put a clean pot on fire and set on the lowest heat. Pour in the ground ogbono, mix with a spatula and pour in a little of the hot water. Stir and mix thoroughly then add more hot water and keep stirring.
- Repeat this process till you get a thick slimy paste then pour in the meat and stock. Also pour in the pounded pepper mix and the fish. Stir well and cover the pot. Increase the heat a little and allow to simmer.
- Meanwhile wash the ukazi leaves and add to the soup. Stir to combine and allow to keep simmering. Add water if it's too thick. Add the remaining stock cube and salt. Allow to simmer for another 5 mins.
- Wash and chop the uziza leaves and add to the soup. Check for seasoning and adjust where necessary.
- Turn off the heat. Serve with swallow of choice.
- Enjoy.
The English word, 'okro' was derived. Ogbono Soup - Here is my simple recipe for making Ogbono stew which is often referred to as obe apon in the Yoruba speaking area of Nigeria. Ogbono soup is a delectable Nigerian concoction soup and it's super easy to prepare. It's a thick and hearty stew made with Ogbono seeds (wild. Ogbono soup (draw soup) is one of the most popular soups in Nigeria.
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