Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ogbono and okro with oziza leaf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
How to prepare Nigerian Ogbono and Okro Soup. Ogbono and okro with oziza leaf. Ogbono (grinded), Crayfish (pounded), Black pepper (Ghana pepper), Meat, Stockfish, Pomo, Fresh okro(chopped), Opehe(daddawa in hausa,iru in Yoruba,locust bean).
Ogbono and okro with oziza leaf is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Ogbono and okro with oziza leaf is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook ogbono and okro with oziza leaf using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ogbono and okro with oziza leaf:
- Prepare 1/2 ogbono
- Take Okro
- Take leaf Oziza
- Make ready Cray fish
- Get Fresh fish
- Prepare Intestine
- Prepare Yellow pepper
- Make ready Maggi (naija pot)
- Take Onion
- Prepare Salt
- Prepare Palm oil
If it is in a large quantity, it is advisable not to add the leaves until you are about to serve, then you can add uziza and still get the fresh tasting ogbono soup. Okro and uziza leaves came in last. Uziza is a major ingredient in ogbono and okra soup. Check for taste and doneness before turning off the heat.
Steps to make Ogbono and okro with oziza leaf:
- Boil ur intestine and fish with onion, maggi and salt. Once ur meat is cooked, remove the meat and set aside
- Add water and palm oil to the meat stock on fire allow to boil then add ur ogbono to the boiling water on fire allow to Cook. Add okro, oziza leaf, pepper and crayfish, maggi and allow to cook check for salt and add if necessary.
- Cook for few minutes add water if it is too thick and bring down. Serve with any swallow of choice.
This soup goes well with ALL forms of swallow; Eba, amala, semo, wheat, millet, akpu, guinea corn, maize (Tuwo), Rice flour fufu and even plantain fufu. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. The jute leaves soup (Jewish mallow) is leafy green which also has a similar mucilaginous texture like okro when cooked. Ogbono are seeds found in the wild African bush mango plant common in Nigeria. These seeds are used mainly to make a sticky Ogbono soup which is sometimes referred to as draw soup.
So that is going to wrap it up for this exceptional food ogbono and okro with oziza leaf recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
