Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ogbono and okro with oziza leaf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ogbono and okro with oziza leaf is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ogbono and okro with oziza leaf is something which I’ve loved my whole life.
How to prepare Nigerian Ogbono and Okro Soup. Ogbono and okro with oziza leaf. Ogbono (grinded), Crayfish (pounded), Black pepper (Ghana pepper), Meat, Stockfish, Pomo, Fresh okro(chopped), Opehe(daddawa in hausa,iru in Yoruba,locust bean).
To begin with this recipe, we must prepare a few ingredients. You can cook ogbono and okro with oziza leaf using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ogbono and okro with oziza leaf:
- Prepare 1/2 ogbono
- Make ready Okro
- Prepare leaf Oziza
- Take Cray fish
- Get Fresh fish
- Get Intestine
- Get Yellow pepper
- Get Maggi (naija pot)
- Get Onion
- Prepare Salt
- Take Palm oil
If it is in a large quantity, it is advisable not to add the leaves until you are about to serve, then you can add uziza and still get the fresh tasting ogbono soup. Okro and uziza leaves came in last. Uziza is a major ingredient in ogbono and okra soup. Check for taste and doneness before turning off the heat.
Instructions to make Ogbono and okro with oziza leaf:
- Boil ur intestine and fish with onion, maggi and salt. Once ur meat is cooked, remove the meat and set aside
- Add water and palm oil to the meat stock on fire allow to boil then add ur ogbono to the boiling water on fire allow to Cook. Add okro, oziza leaf, pepper and crayfish, maggi and allow to cook check for salt and add if necessary.
- Cook for few minutes add water if it is too thick and bring down. Serve with any swallow of choice.
This soup goes well with ALL forms of swallow; Eba, amala, semo, wheat, millet, akpu, guinea corn, maize (Tuwo), Rice flour fufu and even plantain fufu. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. The jute leaves soup (Jewish mallow) is leafy green which also has a similar mucilaginous texture like okro when cooked. Ogbono are seeds found in the wild African bush mango plant common in Nigeria. These seeds are used mainly to make a sticky Ogbono soup which is sometimes referred to as draw soup.
So that’s going to wrap it up with this special food ogbono and okro with oziza leaf recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
