Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ogbono and okro with oziza leaf. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to prepare Nigerian Ogbono and Okro Soup. Ogbono and okro with oziza leaf. Ogbono (grinded), Crayfish (pounded), Black pepper (Ghana pepper), Meat, Stockfish, Pomo, Fresh okro(chopped), Opehe(daddawa in hausa,iru in Yoruba,locust bean).
Ogbono and okro with oziza leaf is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Ogbono and okro with oziza leaf is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have ogbono and okro with oziza leaf using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ogbono and okro with oziza leaf:
- Prepare 1/2 ogbono
- Take Okro
- Prepare leaf Oziza
- Prepare Cray fish
- Make ready Fresh fish
- Take Intestine
- Prepare Yellow pepper
- Prepare Maggi (naija pot)
- Get Onion
- Get Salt
- Make ready Palm oil
If it is in a large quantity, it is advisable not to add the leaves until you are about to serve, then you can add uziza and still get the fresh tasting ogbono soup. Okro and uziza leaves came in last. Uziza is a major ingredient in ogbono and okra soup. Check for taste and doneness before turning off the heat.
Instructions to make Ogbono and okro with oziza leaf:
- Boil ur intestine and fish with onion, maggi and salt. Once ur meat is cooked, remove the meat and set aside
- Add water and palm oil to the meat stock on fire allow to boil then add ur ogbono to the boiling water on fire allow to Cook. Add okro, oziza leaf, pepper and crayfish, maggi and allow to cook check for salt and add if necessary.
- Cook for few minutes add water if it is too thick and bring down. Serve with any swallow of choice.
This soup goes well with ALL forms of swallow; Eba, amala, semo, wheat, millet, akpu, guinea corn, maize (Tuwo), Rice flour fufu and even plantain fufu. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. The jute leaves soup (Jewish mallow) is leafy green which also has a similar mucilaginous texture like okro when cooked. Ogbono are seeds found in the wild African bush mango plant common in Nigeria. These seeds are used mainly to make a sticky Ogbono soup which is sometimes referred to as draw soup.
So that’s going to wrap it up for this exceptional food ogbono and okro with oziza leaf recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
