Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, draw soup with bitter leaf. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Draw soup with bitter leaf is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Draw soup with bitter leaf is something which I’ve loved my whole life. They’re fine and they look wonderful.
Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups. Although most people prefer this soup without leaves, the video below was made with bitter leaves.
To begin with this recipe, we have to first prepare a few components. You can cook draw soup with bitter leaf using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Draw soup with bitter leaf:
- Make ready Smoked fish
- Take Stock fish
- Get Cryfish
- Take Fresh Okro
- Take Ogbono
- Prepare Palm oil
- Get Bitterleaf
- Take Dry pepper
- Get Seasoning
- Make ready Onions
- Take MJ's all purpose spice (or spices of choice)
- Prepare Iru (daddawan kalwa)
Cook with me:delicious nigerian bitterleaf with waterleaf soup Ogbono soup (Draw Soup) is a rich, nutrition-packed Nigerian soup made from ogbono seeds (ground African mango seeds), palm oil, assorted meats, and traditional spices. You can substitute spinach with pumpkin leaves, collard greens or bitter leaf, or leave out the vegetables entirely if you wish. Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild African bush mango seeds). * Bitter leaf Soup (Ofe Onugbu) * Nigerian Beef Stew * Banga Soup : Urhobo Isoko Banga Soup Recipe * Nigerian Chicken Stew * How to Cook Okazi Soup (Ukazi Soup) * Obe.
Instructions to make Draw soup with bitter leaf:
- Boil the stockfish, seasoning, iru and onions for 15 minutes
- Add up dry grounded pepper, cryfish, and spices and add water as required, allow to boil
- Add blended Okro and stir well
- As the above is allow to boil in Palm oil stir fry the ogbono powder for 1-2 min. This brings out the aroma and flavor of ogbono more,then add it up to the above Okro soup to thicken the soup as required and stir well to blend. Let it boil for a while 4- 5 min
- Make sure you wash the bitter leaf well to remove the excess bitterness, then sprinkle and allow for 2 min
- The palm oil and smoked fish come last and allow for 2 min and then done. You can decide to use meat or fish of choice or both.
- Serve with tuwo, semo, eba etc.
Bitter leaf soup is also known as Ofe Onugbu. It`s a favorite dish for a lot of Nigerians. You should know that this kind of soup can be prepared not only with Achi. You can also prepare this fantastic dish with Ogbono, Ofor, cocoa yam and melon seeds. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana.
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