Alugbo and draw soup
Alugbo and draw soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, alugbo and draw soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

See great recipes for Draw soup with bitter leaf, Alugbo and draw soup too! Hello everyone welcome to my channel, please subscribe, like and share. This video is about Nigeria food and recipes. #nigerianfoodrecipe #ogbonorecipe.

Alugbo and draw soup is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Alugbo and draw soup is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have alugbo and draw soup using 3 ingredients and 3 steps. Here is how you can achieve it.

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The ingredients needed to make Alugbo and draw soup:
  1. Prepare Maize flour and cassava flour
  2. Prepare Ogbono and okro
  3. Make ready Palm oil, pepper, crayfish and seasoning

Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide. Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups. You will also find a video on making Nigerian Ogbono (ogbolo) soup at the bottom of this page.

Steps to make Alugbo and draw soup:
  1. Make your swallow
  2. Heat water add seasoning, crayfish and pepper. Allow to boil.
  3. Add your oil, ogbono, Okro

Retro menu of seafood and delicacies on the blackboard, crab, scallops, oysters, turtle soup, pasta, sushi, shrimp, lobster, soup, appetizer. Draw soup is a term given to certain soups originating from the southeastern and southwestern parts of Nigeria. They are made from okra, ogbono or ewedu leaves (jute). The term derives from the thick viscosity characteristic of the broth as it draws out of the bowl when eaten either with a spoon or. Not sure that would be helpful but now you know how i draw shiny stuff!" Draw soup is a term given to certain soups originating from the southeastern and southwestern parts of Nigeria.

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