Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, obgono soup with beef and ice fish. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Okro/Ogbono soup with goat meat, Snail, okporoko , ice-fish and dry fish. See recipes for Obgono soup with beef and ice fish too. Okra soup is often classically made with beef (beef parts) and fish.
Obgono soup with beef and ice fish is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Obgono soup with beef and ice fish is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have obgono soup with beef and ice fish using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Obgono soup with beef and ice fish:
- Prepare 1/2 kilo of beef
- Get 2 ice fish
- Prepare 6 peas of dry stuck fish
- Get leaf Bitter
- Get 1 big onion bulb
- Take 7 royco cubes
- Take 1 spoon crayfish blended
- Prepare 1 spoon dry pepper blended
- Make ready to taste Salt
- Make ready 1 cup palm oil
- Make ready 1 cup ogbono blended
Cheater's chicken soup chicken avocado soup moroccan harira curry beef soup ofada sauce omelette egg roll macaroni salad jamaican oxtail how to prepare obgono soup potota and fish porridge plantain frittata coconut. Beef Noodle Soup is not just a clever name-it's loaded with beef and a protein-lover's dream Remove the beef brisket and transfer into a large bowl of ice water. Rotate in the ice water and let Serve this amazing Beef Noodle Soup with the fresh herbs and vegetable platter along with Hoisin. Chinese beef soup recipes usually feature Chinese herbs and tougher beef cuts that are slow cooked to perfection in a slow cooker.
Instructions to make Obgono soup with beef and ice fish:
- Wash meat,fish,stuck very well put all in a clean pot put blended pepper,onions,Maggie salt and crayfish,add water.
- Place on fire add little water allow to steam for 20 minutes, mixed your blended ogbono with palm oil very well add more water in the pot
- Allow it to boil you then add the blended mixed ogbono into the boiling water,
- Allow it to cooked for 10 minutes,add up your bitter leaf live it for 1 minute and your ogbono yummy is ready,usually eating with semolina,semolina.or even pauded yam.
Chinese herbs used are usually those that complement beef to address certain bodily ailments. The recipes here feature goji berries, dried longan, dried tangerine. Beef brisket, daikon radish, fish sauce, garlic, green onion, korean radish, soup soy sauce, water. A simple and quick recipe for Vietnamese Noodle Soup with Beef. There are lots of basic recipes in the book, but a good selection of recipes with International flavors.
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