Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dry okro soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dry okro soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Dry okro soup is something that I have loved my whole life.
RECIPE Dry okro Dry fish Dry pepper Cray fish Locusts Maggi Salt Goat meat Please subscribe for more videos thanks. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the plate?
To get started with this recipe, we have to prepare a few components. You can have dry okro soup using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Dry okro soup:
- Make ready 50 g dry okro powder
- Get 500 g Goat meat
- Take 50 g Crayfish
- Make ready 4 Maggi
- Prepare Pepper
- Make ready 3 tbsp Ogbono
- Make ready leaf Washed bitter
Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. This loaded okro soup is a staple in some West African countries like Nigeria, Ghana, and Cameroon. Okra or Okro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. Okra has a slippery feel when rubbed with the fingers.
Instructions to make Dry okro soup:
- Wash, season and cook meat until soft, add oil, grated pepper, crayfish, maggi and set to boil. Add you okro and ogbono and stir well to avoid lumps. Taste for salt and cook for 10 - 15mins
- Serve with any swallow of choice.
The edible green seed pods can also be used in stews and soups. This easy okra soup features can be made with fresh, frozen, or canned vegetables A delicious beef and vegetable soup that is a variation on the okra and tomato-based soup. Dried okra is shelf stable for a long time and it's easy to use in dishes throughout the year. The first step to drying okra is to start with fresh, picked okra pods. Okra should retain most of its color when dry, you do not want to over dry it and have it turn brown.
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