Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, afang soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Afang Soup is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Afang Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition!
To begin with this recipe, we must prepare a few components. You can have afang soup using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Afang Soup:
- Make ready Afang (grinded)
- Take 1 bunch (Water leaf)
- Take 1 kg cow leg
- Make ready Kpomo
- Make ready Dried fish
- Prepare Stockfish
- Get Crayfish
- Prepare Palm oil
- Make ready Onion
- Get Pepper
- Prepare Spices
- Prepare Seasoning
- Make ready Salt
- Prepare Dawadawa
- Prepare Periwinkle (optional)
The Nigerian Afang Soup, like the Edikang Ikong soup , is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom This delicious soup has a slight bitter taste and is usually prepared with a combination of vegetables (Afang leaves. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Afang Soup recipe at long last… Yay!!!
Instructions to make Afang Soup:
- Wash your waterleaf, slice and allow to drain in a basket. Cut your onionPound pepper and keep aside.
- Wash your meat, stock fish, kpomo (cut the kpomo into small chunks) and put on fire. Add spices, diced onions and seasoning, allow to cook until soft.
- At this point add your palm oil, crayfish, wash dried fish, pepper, dawadawa and cook for 5 minutes on low heat. Add your grinded afang and cook for 8 minutes. Add your drained waterleaf and cook for another 4 minutes, add seasoning and salt to taste. Walaaa…. Your delicious Afang soup is yummily ready
- Serve with poundy, eba, semo, wheat, or tuwon shinkafa.
Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts.
So that is going to wrap this up for this exceptional food afang soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
