Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oha with okro soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables.
Oha with okro soup is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Oha with okro soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook oha with okro soup using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oha with okro soup:
- Get 10-15 pcs fresh okro
- Take Frozen fish
- Get Dry fish
- Take Stock fish
- Prepare 1 cup red oil
- Prepare Half bundle of oha
- Make ready 1/4 cup ogbono
- Prepare to taste Locust beans
- Get Half cup of crayfish
- Take cubes Seasoning
- Take to taste Pepper
- Get to taste Salt
This rich and nutritious soup is usually prepared with the leaves of the African. Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Talking about Ogbono soup - this is a thick delicious, and.
Steps to make Oha with okro soup:
- Pick the oha out, pieces them, wash then wash the okro and cut.
- Cut the frozen fish and per boil with necessary ingredients.
- Boil the stock fish until it is soft, keep then soak and wash the dry fish.
- Grind the ogbono, crayfish, locust beans and pepper.
- Remove the cooked fish and put the stock on fire with that from the stock fish. Then boil
- Add the red oil and the ogbono. Allow to Cook until ogbono dissolves, then add the crayfish, pepper, dry fish, salt and maggi.
- Cook for 5minutes then add the okro and oha. Cook for 2 minutes more, taste for salt and bring down the soup.
- Serve with pounded yam, garri or semo.
Oha soup is one of Nigeria's most delicious soup. Learn how to prepare ora soup the exact way an Igbo woman would like to do it Oha soup is definitely going to make the list of Nigerian popular soups. You are probably here because you want to learn how to. And the best oha soup is made from fresh oha leaves. Because of the above, the only time I can enjoy oha soup is when there is a new arrival straight from Nigeria.
So that’s going to wrap it up with this exceptional food oha with okro soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
