Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, oha with okro soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Oha with okro soup is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Oha with okro soup is something that I have loved my whole life. They’re fine and they look wonderful.
Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables.
To get started with this particular recipe, we have to prepare a few components. You can have oha with okro soup using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oha with okro soup:
- Prepare 10-15 pcs fresh okro
- Get Frozen fish
- Get Dry fish
- Take Stock fish
- Take 1 cup red oil
- Take Half bundle of oha
- Make ready 1/4 cup ogbono
- Get to taste Locust beans
- Get Half cup of crayfish
- Take cubes Seasoning
- Take to taste Pepper
- Prepare to taste Salt
This rich and nutritious soup is usually prepared with the leaves of the African. Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Talking about Ogbono soup - this is a thick delicious, and.
Instructions to make Oha with okro soup:
- Pick the oha out, pieces them, wash then wash the okro and cut.
- Cut the frozen fish and per boil with necessary ingredients.
- Boil the stock fish until it is soft, keep then soak and wash the dry fish.
- Grind the ogbono, crayfish, locust beans and pepper.
- Remove the cooked fish and put the stock on fire with that from the stock fish. Then boil
- Add the red oil and the ogbono. Allow to Cook until ogbono dissolves, then add the crayfish, pepper, dry fish, salt and maggi.
- Cook for 5minutes then add the okro and oha. Cook for 2 minutes more, taste for salt and bring down the soup.
- Serve with pounded yam, garri or semo.
Oha soup is one of Nigeria's most delicious soup. Learn how to prepare ora soup the exact way an Igbo woman would like to do it Oha soup is definitely going to make the list of Nigerian popular soups. You are probably here because you want to learn how to. And the best oha soup is made from fresh oha leaves. Because of the above, the only time I can enjoy oha soup is when there is a new arrival straight from Nigeria.
So that is going to wrap it up for this special food oha with okro soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
