Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ogbono soup and assorted. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Grind the Ogbono with a dry mill. Cut the frozen spinach when it is not completely defrosted. Then when completely defrosted, squeeze out the excess water.
Ogbono soup and assorted is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Ogbono soup and assorted is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook ogbono soup and assorted using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ogbono soup and assorted:
- Take 1 tomatoe cup of ogbono(you could use more)
- Make ready 2 Maggie cubes
- Take taste to Salt
- Prepare I fresh red ball pepper
- Take Grind pepper
- Take Fresh green vegetables(could be spinach or anyone)
- Make ready Red oil or palm oil
- Prepare All purpose Seasoning
- Take Cooking ingredients (thyme,curry etc)
- Get Cayfish (prawns)
- Get I onion ball(for the meat)
- Take And our meats(am cooking with cowleg,kpomo,shake,stock fish)
Ogbono soup is commonly eaten with fufu dishes like. Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild African bush mango seeds). Learn how to cook Ogbono Soup here. Assorted Meat and Fish: (could be a mixture.
Instructions to make Ogbono soup and assorted:
- First add your meat in a big pot pour water add your ingredients and slice your onion and salt then cover to cook,cook till the meats are soft enough to eat.
- When you meat add your red oil crayfish,stockfish,blended fresh pepper then cook for like 3 mins then add you grind ogbono(mind you I didn’t transfer the meats into a different pot everything is happening on the same pot) the leave to cook again for like 3mins and pls be careful to avoid the ogbono forming lumps but if it does no need to panic just stir for a while and cover the pot for 3mins but if the lump is still there cover again till it fully dissolved…..
- Then taste and add more ingredients if you are not satisfied with the first outcome then add your freshly cut spinach and steamer for few second and yea that’s it your ogbono soup is ready turn of the burn and serve with any swallow of your choice…thank you 😊
Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Ogbono soup also called Apon is another delicious Nigerian soup. It falls into the category of 'draw soup' because of it's slippery and slimy texture. Preparation - Boil beef and assorted meat and set aside.
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