Title: Banga OHA SOUP
Title: Banga OHA SOUP

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, title: banga oha soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Its still the month of August and it is still the 'meals on a budget' month. Banga Soup is a native Nigerian soup also known as OFE AKWU, the soup is popular among the Niger delta and southeastern part of Nigeria. Our soup is a delicacy among the southeastern people of Nigeria, and it is a traditional soup similar to the bitter leaf soup.

Title: Banga OHA SOUP is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Title: Banga OHA SOUP is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have title: banga oha soup using 17 ingredients and 10 steps. Here is how you can achieve that.

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The ingredients needed to make Title: Banga OHA SOUP:
  1. Prepare leaf OHA
  2. Make ready Banga fruits
  3. Make ready Assorted meat
  4. Make ready Beef meat
  5. Take cube Seasoning
  6. Take Salt
  7. Get Onions
  8. Get Kponmo cow skin
  9. Get Ogiri
  10. Make ready Cocoa yam for thinking
  11. Prepare Yellow scotch bonnet pepper
  12. Get Black pepper
  13. Take Dried prawns
  14. Get Stock fish
  15. Make ready Smoked catfish
  16. Take Ground crayfish
  17. Take Fresh fish of choice

You are probably here because you want to learn how to make oha soup the exact. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper. The soup is traditionally paired with various fufu dishes. The name of the dish is derived from two words: ofe, meaning soup or stew, and akwu, meaning palm.

Steps to make Title: Banga OHA SOUP:
  1. Boil your banga fruit,cocoa yam, till well soft.
  2. Wash and boil your assorted meat and beef with seasoning cube and salt till it very very soft and tendered
  3. Blend onion and pepper together
  4. Destem your uziza and OHA leave, wash the stock fish and kpomon.
  5. Then extract the banga fruit, and pound your cocoyam
  6. In the pot of boiling meat add the palm banga extract, and allow to cook for about 5min or more
  7. Wen it well cook add in the cray fish,stockfish,kpomon, ogiri, black pepper, blended pepper. Allow to cook for about 3 mins
  8. Add in your cocoyam and allow to cook well, add in your uziza leaf, and prawn allow to cook for another 2mins
  9. Add in your OHA leave and correct the seasoning if it too thick add in some water to get ur right constitency, allow to cook for 2 more mins
  10. Note: destem the OHA leaf with your finger not with knife, knife make it turn black

How to Prepare Nigerian Oha Soup - Professional Guide in. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for preparing Banga Soup, makes it Banga soup is known by several namesit is called izuwo amedi in Urhobo language and izuwo edi in Isoko language. Banga soup is one of the best nourishing soup you can make with palm nut. See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too!

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