Ofe oha
Ofe oha

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, ofe oha. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ofe oha is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Ofe oha is something which I’ve loved my whole life. They’re fine and they look wonderful.

Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Nigerian Oha soup recipe- Igbo traditional soup recipe made with a thickner such as Ofor, COCOYAM, Achi etc. Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ofe oha using 11 ingredients and 8 steps. Here is how you can achieve that.

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The ingredients needed to make Ofe oha:
  1. Prepare Oha/ora
  2. Take Meat
  3. Make ready Cow stripes
  4. Prepare Thickner(ashi,ofo,cocoyam paste)
  5. Make ready Cameron pepper
  6. Make ready Crayfish
  7. Take Stock fish
  8. Take fish
  9. Prepare Smoked fish
  10. Take Maggi and salt
  11. Make ready Uziza leaf (optional)

It is one of those native Igbo soups that you taste and just can't forget. Ofe Oha - Ingredients & Preparation. Oha Soup is a native meal for the South Eastern part of Nigeria, Though also called Ora by some southern people. Oha soup or Ora soup is another popular delicacy from the eastern part of Nigeria.

Steps to make Ofe oha:
  1. Boil meat,with cow stripes and stock fish.spice with maggi and salt
  2. Wash and debone smoked and dry fish, set aside.
  3. Pick oha /ora leaf and uziza leaf,wash and set aside
  4. When meat is tender,u can either remove the meat frm the stock or leave with the stock.add more water to the level of soup you want to prepare, add crayfish,cameron pepper,smoked and dry fish and palm oil and cover to cook for 5 mins.
  5. Add thickner(achi, ofo or cocoyam paste).cover and cook some more.
  6. Taste for salt and pepper
  7. Add uziza leaf,then oha /ora leaf.cover and cook for 5 mins
  8. Serve with desired swallow

Preparation of this soup is similar to bitterleaf soup ( Ofe Onugbu ) with difference being the leaves used. Ofe ọha so n'ofe eji mara ndị Igbo ndị ala ọzọ na-anaghị esi ma ọ bụghị na ha mụtara ya n'aka ndị Ụfọdụ ndị Igbo kwenyere na ọ bụrụ na Ị bụ onye Igbo ma Ị ribeghị ofe ọha, ị maghị ihe na-atụ ndụ. Meaning, translation and how to say, Ofe oha in Hausa, Igbo, Pidgin, Yoruba, English Ofe Oha is a special delicacy for Igbo man and indeed all Nigerians. Oha soup is definitely going to make the list of Nigerian popular soups.

So that is going to wrap this up with this special food ofe oha recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!