Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my oha soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
And in my opinion oha Soup can't be authentic without fresh leaves. One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds) and the oha leaves.
My oha soup is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. My oha soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my oha soup using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My oha soup:
- Take oha leaf
- Get Small size of uziza
- Prepare tiny seed of uziza
- Take Quaker oat (in place of cocoyam)
- Prepare Mr chef seasoning
- Make ready Salt
- Prepare Crayfish
- Get Ginger and garlic
- Prepare Akwu
- Take Pepper
- Get Meat
- Prepare Stock fish
- Prepare Dryfish
- Take Locust beans paste (ogiri isi)
Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha is my best soup anyday anytime. Poco I noticed you did not use ogili for your oha soup.
Instructions to make My oha soup:
- Cook the akwu,pound and extract the water then pour into a pot
- Put the pot on fire add ur grinded pepper,salt,crayfish,uziza seedand locust beans paste.pour the meats into the pot.
- Make a paste with the quaker oat (It acts like a thickner).Add salt to taste
- Add the shredded uziza leaf and oha leaf
- Serve with akpu,semolina or garri
Anambra people will likely always make oha soup with Ogili and Ede(cocoyam). Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. How to make Oha/ Ora soup (Original Recipe) How to Cook Achi Soup with Oha (Ora). Oha soup is all I've been craving lately and I really wanted to share my recipe with you.
So that’s going to wrap this up for this exceptional food my oha soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
