Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, delish afang soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Delish Afang Soup is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Delish Afang Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
Hello everyone, welcome back to my channel. Today I will show you how we cook afang soup in Akwa Ibom and Calabar. How to make Afang/Ukazi and Spinach soup.
To begin with this recipe, we must prepare a few ingredients. You can have delish afang soup using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Delish Afang Soup:
- Prepare Afang leave
- Take Water leaf (2 portions)
- Get Stock fish
- Make ready Dry fish
- Make ready Cow meat
- Prepare Kpomo
- Prepare Shelled Periwinkle
- Take Unshelled Periwinkle
- Prepare Ata rodo(fresh pepper)
- Take Crayfish
- Take Seasoning of your choice
- Take Palm oil
Afang Soup is the Nigerian soup prepared with the wild leaves known as Okazi. If you need a leafy nutritious soup, then you should go with Afang Soup. Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted I tasted this soup for the first time, at a food kiosk in Akwa Ibom, during my NYSC orientation. Afang is a traditional soup hailing from the southeastern parts of Nigeria.
Instructions to make Delish Afang Soup:
- First, break the bottom of the shelled periwinkles, wash very well till the water turns light blue…… You then know its clean. Use hot water and salt to rinse and drain,then set aside.
- Pound your crayfish and habanero pepper together and set aside.
- Pound your Afang leaves and set aside, do not rinse or add water…… If not, it won't pound. You can rinse and sun dry and pound later if you must rinse.
- Wash your water leaves clean and set aside.
- Soak your stockfish in hot water to get soft, drain the water and set aside
- Remove the bones in the dry fish, rinse and set aside
- Boil the cowleg/cowhead/ cowbeef(whichever you are using) with seasoning, salt, onions, fresh or dry pepper and little water if you are using a pressure pot or keep topping water if you are using a regular pot.
- Wash your kpomo thoroughly and set aside.
- Here are all my ingredients prepared.
- Mix the Afang and waterleaves and cook on low heat, after about 10mins…..the leaves have collapsed, add your meat, stock fish, dry fish, crayfish and pepper mix, kpomo, periwinkles……. Allow it to cook for another 10mins, taste for salt before adding your seasoning and salt. Then add your palm oil, let it cook for 5mins, your Afang is ready!!! You can eat it with any swallow of your choice. Thank you!
It's made with a The afang leaves are ground or pounded and the onions are chopped before the beef is boiled with the onions. Afang soup is a delicacy of the Ibibios and the Efiks in Akwa Ibom and Cross River State of Nigeria. It is prepared from shredded afang leaves, "water leaf" (Talinum triangulare) and an assorted selection. Afang Soup recipe at long last… Yay!!! Afang Soup is one of the most popular traditional Nigerian soups.
So that is going to wrap this up with this special food delish afang soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
