Oha soup
Oha soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oha soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Oha soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Oha soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).

To get started with this recipe, we must first prepare a few components. You can have oha soup using 9 ingredients and 2 steps. Here is how you can achieve that.

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The ingredients needed to make Oha soup:
  1. Make ready Achi
  2. Prepare Oha
  3. Take Salt
  4. Take Crayfish
  5. Prepare Yellow Pepper
  6. Prepare Beef
  7. Make ready Stockfish
  8. Prepare Oil
  9. Get Maggi

See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish. It is prepared as a soup with other condiments and served with fufu, eba or pounded yam. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.

Instructions to make Oha soup:
  1. Boil the stockfish and beef.when is tender add water and oil to boil very well.
  2. Put salt and blended achi stir and boil untill the soup get a bit thick.put crayfish,maggi cubes,pepper,ogiri and salt.remove the oha leaves from the stalks cut rinse and add to the soup.

Oha soup isn't exactly a go-to kind of soup because the main. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.

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