Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, oha obonor souper. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Oha obonor souper is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Oha obonor souper is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook oha obonor souper using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oha obonor souper:
- Get Oha and uzuza leave (slice)
- Get Stockfish
- Take Dryfish
- Prepare Egusi
- Prepare Red oil
- Take Maggie
- Take Meat
- Prepare Kpomo
- Prepare Pepper
- Get Salt
- Make ready Onions
- Make ready crayfish
Instructions to make Oha obonor souper:
- Wash meat,dryfish, stockfish and kpomo into an empty pot. Add the seasonings
- Wash and slice the oha and uziza leaves keep aside
- Grinded egusi pour into the meat stock and add palm oil,maggie add salt
- Add crayfish,pepper and stock cubes as is boiling after more minutes add both leaves.
- Your soup is ready to eat
So that is going to wrap it up with this exceptional food oha obonor souper recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
