Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, oha obonor souper. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Oha obonor souper is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Oha obonor souper is something that I have loved my whole life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook oha obonor souper using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oha obonor souper:
- Take Oha and uzuza leave (slice)
- Take Stockfish
- Take Dryfish
- Take Egusi
- Make ready Red oil
- Prepare Maggie
- Prepare Meat
- Prepare Kpomo
- Prepare Pepper
- Make ready Salt
- Take Onions
- Prepare crayfish
Instructions to make Oha obonor souper:
- Wash meat,dryfish, stockfish and kpomo into an empty pot. Add the seasonings
- Wash and slice the oha and uziza leaves keep aside
- Grinded egusi pour into the meat stock and add palm oil,maggie add salt
- Add crayfish,pepper and stock cubes as is boiling after more minutes add both leaves.
- Your soup is ready to eat
So that is going to wrap this up for this exceptional food oha obonor souper recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
