Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, oha obonor souper. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Oha obonor souper is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Oha obonor souper is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have oha obonor souper using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oha obonor souper:
- Take Oha and uzuza leave (slice)
- Get Stockfish
- Take Dryfish
- Make ready Egusi
- Get Red oil
- Make ready Maggie
- Take Meat
- Get Kpomo
- Prepare Pepper
- Get Salt
- Take Onions
- Prepare crayfish
Steps to make Oha obonor souper:
- Wash meat,dryfish, stockfish and kpomo into an empty pot. Add the seasonings
- Wash and slice the oha and uziza leaves keep aside
- Grinded egusi pour into the meat stock and add palm oil,maggie add salt
- Add crayfish,pepper and stock cubes as is boiling after more minutes add both leaves.
- Your soup is ready to eat
So that’s going to wrap this up with this exceptional food oha obonor souper recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
