Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, oha obonor souper. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Oha obonor souper is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Oha obonor souper is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have oha obonor souper using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oha obonor souper:
- Prepare Oha and uzuza leave (slice)
- Prepare Stockfish
- Take Dryfish
- Get Egusi
- Make ready Red oil
- Take Maggie
- Make ready Meat
- Prepare Kpomo
- Take Pepper
- Take Salt
- Take Onions
- Get crayfish
Steps to make Oha obonor souper:
- Wash meat,dryfish, stockfish and kpomo into an empty pot. Add the seasonings
- Wash and slice the oha and uziza leaves keep aside
- Grinded egusi pour into the meat stock and add palm oil,maggie add salt
- Add crayfish,pepper and stock cubes as is boiling after more minutes add both leaves.
- Your soup is ready to eat
So that is going to wrap it up with this exceptional food oha obonor souper recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
