Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ofe oha (oha soup). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ofe oha (oha soup) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Ofe oha (oha soup) is something which I have loved my whole life. They’re fine and they look fantastic.
Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one. Traditionally, the leaves are shredded by hand and not with.
To begin with this recipe, we must first prepare a few components. You can cook ofe oha (oha soup) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ofe oha (oha soup):
- Make ready Red meat
- Prepare Dried meat
- Make ready Stockfish
- Get Oha
- Make ready Ogiri igbo
- Make ready uziza
- Prepare Smoked fish
- Make ready Banga fruit or palm oil
- Get Seasonings
- Take Cocoyam or powdered cocoyam
- Prepare Fresh pepper and crayfish
I once saw someone post a poison as oha soup, please that is not our oha, lol. Another sister complained the leaves were hard, fresh oha leaves are not hard. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. I have been advised or is it cajoled to marry an Igbo man.
Steps to make Ofe oha (oha soup):
- Wash and cook the red meat with preferred seasonings. when the meat is half way boiling,add the washed stockfish, smoked fish and dry meats to boil together.
- Wash and cook the cocoyam, when done, peel off the back and blend until a smooth batter is achieved. Add the cocoyam batter and red oil to the meat stock and allow to cook until the batter is well dissolved.
- Blend crayfish and pepper,add it to the boiling stock. At this stage,add ogiri igbo to the soup and continue cooking.
- Slice the uziza leaves,also slice oha leaves not too tiny, better still use ur hand and tear the leaves. Wash uziza and oha leaves thoroughly with salt and add to the boiling stock..
- Your delicious oha soup is ready to be eaten with any swallow of your choice.
I have the recipe for Ofe Onugbu (bitter leaf soup) already (recipe HERE), I also have the recipe for Ofe Owerri (recipe HERE). If you have looked at them or tried them before, this recipe will be a breeze for you. Oha soup or Ora soup is another popular delicacy from the eastern part of Nigeria. Preparation of this soup is similar to bitterleaf soup ( Ofe Onugbu Oha leaves are seasonal and it took me many visits over many weeks to the store to get the ones used in this post. Infact, they were not perfectly fresh.
So that’s going to wrap this up with this exceptional food ofe oha (oha soup) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
