Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oha soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).
Oha soup is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Oha soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have oha soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oha soup:
- Prepare Cocoyam
- Make ready Redoil
- Get Oha
- Prepare Salt
- Get Yellow pepper
- Get Crayfish
- Make ready Stock
- Make ready Uziza seeds
- Prepare Meat
- Get Smoked titus fish
- Make ready Small stocked fish
- Prepare Pepper
See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish. It is prepared as a soup with other condiments and served with fufu, eba or pounded yam. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.
Steps to make Oha soup:
- Boil the meat and stock to be tender.boil and pound the cocoyam.make balls of it
- Add redoil and more water the boiled meat and stock boil well.add the balls of cocoyam and continue boiling untill the water becomes thick.
- Add crayfish (grinded),yellow pepper,salt,smoked fish,uziza seeds(grinded),and salt after few minutes add the oha leaves.
- Shred the oha leaves rinse and pour in.stir and soup is ready.
Oha soup isn't exactly a go-to kind of soup because the main. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.
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