Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, oha soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).
Oha soup is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Oha soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook oha soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oha soup:
- Take Palmoil
- Make ready Ofo
- Make ready Crayfish
- Prepare Pepper
- Make ready Onion
- Get Smoked fish
- Make ready Salt
- Take Uziza seeds
- Get Maggi
- Make ready Ogiri
See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish. It is prepared as a soup with other condiments and served with fufu, eba or pounded yam. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.
Steps to make Oha soup:
- Boil water and palmoil
- Sprinkle in ofor and turn boil and add pepper,salt and crayfish
- The soup will get thicken with time add ogiri,maggi and uziza seeds
- Finally shreed and add the oha leaves
Oha soup isn't exactly a go-to kind of soup because the main. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.
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