Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, afang soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition!
Afang soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Afang soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have afang soup using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Afang soup:
- Take 3 bunches waterleaf
- Make ready 1 bunch ukazi leaf
- Take 2 pieces mangala fish
- Make ready 1 kg beef
- Make ready 2 cups diced cow skin (kpomo)
- Take 4 soup spoons palm oil
- Prepare 1/2 cup crayfish
- Make ready 1 pair knorr
- Make ready 2 table spoon pepper
- Make ready 2 maggi stockpot
- Make ready 2 tablespoon baking powder
- Prepare 1/2 cup pounded iru
The Nigerian Afang Soup, like the Edikang Ikong soup , is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom This delicious soup has a slight bitter taste and is usually prepared with a combination of vegetables (Afang leaves. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Afang Soup recipe at long last… Yay!!!
Steps to make Afang soup:
- Prep: cut the waterleaf, pour in hot water, put in the baking powder, let it sit for a while then sieve out. The baking powder helps it retain its greenness
- Prep: wash your ukazi and pound with a mortar till it turns to mush. Set aside
- Wash your beef, put in a pot, season with the stockpot and knorr, add the fish and allow to cook, make sure the water left is very small.
- Add the kpomo, iru and pepper, add half cup of water and stir
- When it boils add the waterleaf crayfish and oil then turn well. Dont cover the pot.
- When the water from the waterleaf reduces, add the ukazi stirr and let to simmer.
- Check for salt and pepper then bring down. Enjoy with any swallow
Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts.
So that’s going to wrap this up for this exceptional food afang soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
