Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, afang soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Afang soup is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Afang soup is something that I’ve loved my entire life. They are fine and they look wonderful.
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition!
To get started with this particular recipe, we must prepare a few ingredients. You can cook afang soup using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Afang soup:
- Prepare 3 bunches waterleaf
- Prepare 1 bunch ukazi leaf
- Take 2 pieces mangala fish
- Prepare 1 kg beef
- Make ready 2 cups diced cow skin (kpomo)
- Get 4 soup spoons palm oil
- Prepare 1/2 cup crayfish
- Take 1 pair knorr
- Make ready 2 table spoon pepper
- Take 2 maggi stockpot
- Take 2 tablespoon baking powder
- Get 1/2 cup pounded iru
The Nigerian Afang Soup, like the Edikang Ikong soup , is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom This delicious soup has a slight bitter taste and is usually prepared with a combination of vegetables (Afang leaves. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Afang Soup recipe at long last… Yay!!!
Steps to make Afang soup:
- Prep: cut the waterleaf, pour in hot water, put in the baking powder, let it sit for a while then sieve out. The baking powder helps it retain its greenness
- Prep: wash your ukazi and pound with a mortar till it turns to mush. Set aside
- Wash your beef, put in a pot, season with the stockpot and knorr, add the fish and allow to cook, make sure the water left is very small.
- Add the kpomo, iru and pepper, add half cup of water and stir
- When it boils add the waterleaf crayfish and oil then turn well. Dont cover the pot.
- When the water from the waterleaf reduces, add the ukazi stirr and let to simmer.
- Check for salt and pepper then bring down. Enjoy with any swallow
Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts.
So that’s going to wrap it up with this exceptional food afang soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
