Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, oha soup with eba. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Oha soup with Eba is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Oha soup with Eba is something which I’ve loved my entire life. They’re nice and they look fantastic.
Water, meat, seasoning, spices, palm oil, leaves oha, leaves uziza, ogiri, head stock fish, dry fish, salt, ofor or achi or cocoyam. Steam meat fish and stockfish together with seasoning. Add ofor or achi (thickener) and palm oil when when meat is well cooked.
To get started with this recipe, we have to first prepare a few ingredients. You can have oha soup with eba using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oha soup with Eba:
- Make ready Oha
- Take Goat meat
- Prepare Stockfish
- Take Smoked fish
- Take Fresh periwinkle
- Prepare Salt
- Make ready Knorr
- Take Cocoyam powder
- Make ready Palmoil
- Prepare Crayfish
- Get Kpomo
- Make ready Fresh pepper
Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot Oha soup is definitely going to make the list of Nigerian popular soups. You are probably here because you want to learn how to make oha soup the exact. This soup is mostly eaten in the eastern part of Nigeria. Ogbonno is thick, slippery and very nutritious.
Steps to make Oha soup with Eba:
- Wash your meat,stock fish and kpomo and cook adding knorr cube till tender.
- Clean and wash your smoked Titus fish. Cut your Oga leaves using your hands.
- When meat stock is cooked, add fresh pepper crayfish, little salt to stock
- After few minutes dissolve the cocoyam powder in little cold water and add to the meat stock.Stir to avoid lumps.
- When cocoyam is fully dissolved, add little palm oil, smoked fish and periwinkle.Taste for salt
- Allow to boil for a minute then add your Oga leave and boil for another minute…Bring down and holala..Your Oha soup is ready
- Serve with any swallow of your choice.
Save onion soup to get e-mail alerts and updates on your eBay Feed. Unfollow onion soup to stop getting updates on your eBay Feed. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup. This delicious Nigerian soup is made up of a mixture of vegetables(Afang /Okazi leaves and water leaves or spinach or lamb lettuce), assorted fish, meat, spices and a soup thickener, which can be either achi, ofor, ukpo or Egusi. Oha soup also known as Ora soup, Ofe Ora or Oha by the Igbo cultural groups and Efere Nkpa by Calabar cultural group is one of the most delicious Oha soup is best served hot with hot meals (swallow) like Amala, Semo, Wheat, Eba, Agidi or Fufu.
So that’s going to wrap it up with this special food oha soup with eba recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
