Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oha soup with eba. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Oha soup with Eba is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Oha soup with Eba is something that I’ve loved my entire life.
Water, meat, seasoning, spices, palm oil, leaves oha, leaves uziza, ogiri, head stock fish, dry fish, salt, ofor or achi or cocoyam. Steam meat fish and stockfish together with seasoning. Add ofor or achi (thickener) and palm oil when when meat is well cooked.
To get started with this recipe, we have to first prepare a few components. You can cook oha soup with eba using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oha soup with Eba:
- Make ready Oha
- Get Goat meat
- Take Stockfish
- Make ready Smoked fish
- Take Fresh periwinkle
- Make ready Salt
- Make ready Knorr
- Get Cocoyam powder
- Get Palmoil
- Prepare Crayfish
- Prepare Kpomo
- Take Fresh pepper
Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot Oha soup is definitely going to make the list of Nigerian popular soups. You are probably here because you want to learn how to make oha soup the exact. This soup is mostly eaten in the eastern part of Nigeria. Ogbonno is thick, slippery and very nutritious.
Instructions to make Oha soup with Eba:
- Wash your meat,stock fish and kpomo and cook adding knorr cube till tender.
- Clean and wash your smoked Titus fish. Cut your Oga leaves using your hands.
- When meat stock is cooked, add fresh pepper crayfish, little salt to stock
- After few minutes dissolve the cocoyam powder in little cold water and add to the meat stock.Stir to avoid lumps.
- When cocoyam is fully dissolved, add little palm oil, smoked fish and periwinkle.Taste for salt
- Allow to boil for a minute then add your Oga leave and boil for another minute…Bring down and holala..Your Oha soup is ready
- Serve with any swallow of your choice.
Save onion soup to get e-mail alerts and updates on your eBay Feed. Unfollow onion soup to stop getting updates on your eBay Feed. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup. This delicious Nigerian soup is made up of a mixture of vegetables(Afang /Okazi leaves and water leaves or spinach or lamb lettuce), assorted fish, meat, spices and a soup thickener, which can be either achi, ofor, ukpo or Egusi. Oha soup also known as Ora soup, Ofe Ora or Oha by the Igbo cultural groups and Efere Nkpa by Calabar cultural group is one of the most delicious Oha soup is best served hot with hot meals (swallow) like Amala, Semo, Wheat, Eba, Agidi or Fufu.
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