Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, this oha soup eh. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Oha soup eh is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. This Oha soup eh is something that I’ve loved my entire life. They’re nice and they look wonderful.
And the best oha soup is made from fresh oha leaves. Because of the above, the only time I can enjoy oha soup is when there is a new arrival straight from Nigeria. By new arrival, I mean either when my parents or other relatives visit from home or when I travel home.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook this oha soup eh using 2 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make This Oha soup eh:
- Make ready Oha, Cocoyam, stockfish, dryfish,meat, pepper, crayfish, ogili,
- Make ready Palm oil, Maggi and salt
If you've gotten your hands on fresh oha leaves, make a pot of oha soup. This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Cook the soup until it's as thick as you. Oha Soup, popularly referred to as Ofe Oha by the Igbo tribe of Eastern Nigeria is an absolutely delicious traditional soup recipe.
Steps to make This Oha soup eh:
- Wash and boil Cocoyam,pound or blend when done. Wash the meat, stockfish and dryfish.remove oha from the stick and wash. Pound pepper and crayfish. Methods :Boil meat, add salt and Maggi, after it boils for about 5mins, add stockfish and also add the blended cocoyam,cook till the cocoyam has dissolved, then add the pounded pepper and crayfish, add palm oil and ogili.cook for 5mins, add dryfish, then add Oha.taste for salt. Cook for another 3mins and put off the fire. Serve with semo or Eba
Oha soup isn't exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one. Traditionally, the leaves are shredded by hand and not with. Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria. I once saw someone post a poison as oha soup, please that is not our oha, lol. Another sister complained the leaves were hard, fresh oha leaves are not hard. — Oha is traditionally thickened with cocoyam(a).
So that is going to wrap this up for this exceptional food this oha soup eh recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
