Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oha soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Oha soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Oha soup is something which I have loved my whole life. They’re fine and they look fantastic.
And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oha soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oha soup:
- Get Palmoil
- Take Ofo
- Prepare Crayfish
- Prepare Pepper
- Take Onion
- Take Smoked fish
- Take Salt
- Get Uziza seeds
- Get Maggi
- Make ready Ogiri
See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish. It is prepared as a soup with other condiments and served with fufu, eba or pounded yam. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.
Instructions to make Oha soup:
- Boil water and palmoil
- Sprinkle in ofor and turn boil and add pepper,salt and crayfish
- The soup will get thicken with time add ogiri,maggi and uziza seeds
- Finally shreed and add the oha leaves
Oha soup isn't exactly a go-to kind of soup because the main. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.
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