Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, afang soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition!
Afang soup is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Afang soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook afang soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Afang soup:
- Make ready 2-3 cups pounded or granded Afang leaf
- Take 1 1/2 cup chop Water leaf
- Make ready 5-7 pieces Kpomo
- Take Medium size stockfish
- Make ready Pepper as desire
- Take Dry fish /crayfish as desire
- Make ready 2 cubes Maggi
- Take Onion
- Take Salt
- Make ready Water
- Make ready Palm oil
The Nigerian Afang Soup, like the Edikang Ikong soup , is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom This delicious soup has a slight bitter taste and is usually prepared with a combination of vegetables (Afang leaves. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Afang Soup recipe at long last… Yay!!!
Instructions to make Afang soup:
- Wash your meat, stock fish, kpomo, and dry fish season and steam until meat is done
- Add chopped water leaf and stir
- Add Palm oil and allow it cook for 5minutes
- Correct your seasoning like Maggi, salt and pepper
- Add crayfish and stir
- Add afang leaf
- Note: if your soup is too tick please add little oil or water.
Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts.
So that’s going to wrap it up for this exceptional food afang soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
