Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, afang soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition!
Afang soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Afang soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have afang soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Afang soup:
- Prepare 2-3 cups pounded or granded Afang leaf
- Get 1 1/2 cup chop Water leaf
- Prepare 5-7 pieces Kpomo
- Prepare Medium size stockfish
- Take Pepper as desire
- Take Dry fish /crayfish as desire
- Get 2 cubes Maggi
- Prepare Onion
- Make ready Salt
- Make ready Water
- Prepare Palm oil
The Nigerian Afang Soup, like the Edikang Ikong soup , is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom This delicious soup has a slight bitter taste and is usually prepared with a combination of vegetables (Afang leaves. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Afang Soup recipe at long last… Yay!!!
Instructions to make Afang soup:
- Wash your meat, stock fish, kpomo, and dry fish season and steam until meat is done
- Add chopped water leaf and stir
- Add Palm oil and allow it cook for 5minutes
- Correct your seasoning like Maggi, salt and pepper
- Add crayfish and stir
- Add afang leaf
- Note: if your soup is too tick please add little oil or water.
Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts.
So that is going to wrap it up with this special food afang soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
