Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, oha soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Oha soup is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Oha soup is something which I’ve loved my whole life. They are fine and they look fantastic.
And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).
To get started with this particular recipe, we must prepare a few components. You can have oha soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oha soup:
- Get Oha
- Take Meat
- Make ready Kpomo
- Make ready Ogiri
- Take Cocoyam
- Prepare Crayfish
- Make ready Pepper
- Prepare Akwu (banga)
- Make ready Nzuza
See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish. It is prepared as a soup with other condiments and served with fufu, eba or pounded yam. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.
Instructions to make Oha soup:
- Cook Cocoyam and banga together, when it cooked Pand the Cocoyam separately and banga
- Wash meat and kpomo and stock fish together, put in the pot and place on the fire wash out the banga and add in the meat allow to boil then add Cocoyam all to boil then add ogiri and crayfish plus pepper allow to boil
- Then add nzuza leaf and oha leaf cover and leave for 2 minutes
Oha soup isn't exactly a go-to kind of soup because the main. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.
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