Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, oha soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Oha soup is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Oha soup is something which I’ve loved my whole life.
And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).
To get started with this recipe, we have to first prepare a few ingredients. You can have oha soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oha soup:
- Take Oha
- Take Uziza
- Get Goat meat
- Prepare Smoked fish
- Get Stock fish
- Take Palm oil
- Make ready Cocoyam floor
- Take Onion
- Take Dry pepper
- Make ready Crayfish
- Get Dry shrimps
- Get Knorr
- Make ready Salt
See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish. It is prepared as a soup with other condiments and served with fufu, eba or pounded yam. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.
Instructions to make Oha soup:
- Steam your goat meat with onion,salt, seasoning cubes and salt, till tender. Add your stock fish,dry fish and smoked fish and cook for for another 5mins.
- Add your palm oil, ogiri and Cocoyam floor. Cover to simmer for another 5mins
- Add your crayfish, uziza leaf and lastly your oha leaf. Stir together.
- Your delicious oha soup is ready.. Serve hot with akpu Biko 😁😁😁
Oha soup isn't exactly a go-to kind of soup because the main. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.
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