Oha soup
Oha soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, oha soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).

Oha soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Oha soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook oha soup using 9 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Oha soup:
  1. Get Goat meat
  2. Make ready Crayfish
  3. Make ready Cocoyam flour
  4. Take Palm oil
  5. Make ready Pepper
  6. Make ready Ogiri (locust bean)
  7. Prepare Salt
  8. Make ready Oha
  9. Prepare Uzuza

See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish. It is prepared as a soup with other condiments and served with fufu, eba or pounded yam. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.

Instructions to make Oha soup:
  1. Wash, season and Boil you meat when cooked, add your blended crayfish, pepper and red oil allow to cook
  2. Dissolve your cocoyam in little water, add to the boiling stock cover pot allow to boil until it's well thicken.
  3. Add, ogiri and uzuza leaf and allow to boil
  4. Add oha leaf allow to boil for two to three minutes. Oha soup is ready

Oha soup isn't exactly a go-to kind of soup because the main. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.

So that is going to wrap it up with this exceptional food oha soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!