Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, oha soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oha soup is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Oha soup is something that I’ve loved my entire life. They are nice and they look fantastic.
And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).
To begin with this recipe, we must first prepare a few ingredients. You can have oha soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oha soup:
- Make ready Meat
- Take Smoked titus fish
- Prepare Red pepper
- Make ready big cup Red oil
- Prepare Ede
- Take big wrap leaves Oha
- Get leaves Uziza
- Get Seasoned
- Get Grinded Crayfish
- Take Salt
- Take wrap Okpei
See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish. It is prepared as a soup with other condiments and served with fufu, eba or pounded yam. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.
Steps to make Oha soup:
- Boil the cocoyam blend with small water so that it wont be watery.cook the meat to be tender with ingredients.
- Cook water adding palmoil and the cocoyam mould in small small balls.Let it cook for the soup to be thick.
- Crayfish,salt,smoked titus fish,red pepper and okpei put all at onces let it simmer dor 15minutes.then shredd the oha and slice the uziza leaves.
- Put the uziza leaves after 2mins the oha leaves and after 3minutes is ok.
Oha soup isn't exactly a go-to kind of soup because the main. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.
So that’s going to wrap this up for this special food oha soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
