Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, afang soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition!
Afang Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Afang Soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook afang soup using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Afang Soup:
- Get 1-2 bunches water leaves
- Take 3 cups ukazi (afang)
- Take 1-2 cups palm oil
- Get 2 cups crayfish
- Get 6 habenero peppers
- Get 1 bulb of onion
- Make ready 2 spoons salt
- Make ready 4 stock cubes
- Make ready 1 kilo of goatmeat
- Get 1 head stockfish
- Take 2 large kpomo
- Take 1 cup periwinkles
The Nigerian Afang Soup, like the Edikang Ikong soup , is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom This delicious soup has a slight bitter taste and is usually prepared with a combination of vegetables (Afang leaves. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Afang Soup recipe at long last… Yay!!!
Instructions to make Afang Soup:
- Cut and wash the water leaves. Put into a colander and leave aside for water to drain
- Blend half of the crayfish. Pound the remaining with the habenero peppers and half of the onion.
- Wash the stockfish head with hot water, put into a pot with the washed meat. Season with the remaining onion, seasoning cubes and half of the pounded mix
- Allow the meat and stockfish to cook well and the stock to reduce till almost dried.
- Meanwhile wash and chop the kpomo and add to the cooking meat when it's almost done.
- Once the stock is almost dried, pour in 1 cup of palm oil and the water leaves
- Do not cover the pot
- Once it starts to cook, add the remaining pounded mix and the ukazi (ukazi should be ground in the market or pounded thoroughly)
- Stir, cover the pot and allow to cook.
- After 5 minutes, add the periwinkles, check for seasoning. Add more palm oil if necessary and pour in the ground crayfish
- Allow to cook on low heat for about 10 minutes.
- Serve and enjoy with hot pounded yam.
Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts.
So that is going to wrap it up with this exceptional food afang soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
