Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, oha soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).
Oha soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Oha soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook oha soup using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oha soup:
- Get Oha
- Get Stock fish
- Get Dry fish
- Get Red oil
- Get Kpomo
- Take Uzuza
- Get Goat meat
- Prepare Cocoyam
See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish. It is prepared as a soup with other condiments and served with fufu, eba or pounded yam. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.
Steps to make Oha soup:
- Wash the cocoyam yam and put in the pot,put on the fire and allow it to be done.
- When is done, blend it to be refined or smooth.
- Wash the goat meat properly, stock fish, dry fish and kpomo put them in the pot, add a little water with the seasoning and allow to boil.
- When the meat, stock fish and kpomo is done,add the blended cocoyam and add water to it then allow to boil for 10mins.
- Add your pepper,crayfish to it.
- Add the uzuza leaf and uha leaf and allow to boil for 2mins. Ready to serve.
Oha soup isn't exactly a go-to kind of soup because the main. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.
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