Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, oha soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Oha soup is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Oha soup is something which I have loved my entire life. They’re nice and they look fantastic.
And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).
To get started with this recipe, we have to first prepare a few ingredients. You can have oha soup using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oha soup:
- Get Oha
- Take Stock fish
- Get Dry fish
- Get Red oil
- Make ready Kpomo
- Prepare Uzuza
- Prepare Goat meat
- Get Cocoyam
See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish. It is prepared as a soup with other condiments and served with fufu, eba or pounded yam. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.
Instructions to make Oha soup:
- Wash the cocoyam yam and put in the pot,put on the fire and allow it to be done.
- When is done, blend it to be refined or smooth.
- Wash the goat meat properly, stock fish, dry fish and kpomo put them in the pot, add a little water with the seasoning and allow to boil.
- When the meat, stock fish and kpomo is done,add the blended cocoyam and add water to it then allow to boil for 10mins.
- Add your pepper,crayfish to it.
- Add the uzuza leaf and uha leaf and allow to boil for 2mins. Ready to serve.
Oha soup isn't exactly a go-to kind of soup because the main. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.
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