Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, oha soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).
Oha soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Oha soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have oha soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oha soup:
- Prepare cksp Achi
- Get Shredded oha
- Prepare Stock
- Make ready Palmoil
- Prepare Beef
- Get Dry fish
- Take Uziza
- Make ready Onion
- Prepare Salt
- Get Crayfish
- Take Fresh pepper
- Take wraps Ogiri
See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish. It is prepared as a soup with other condiments and served with fufu, eba or pounded yam. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.
Instructions to make Oha soup:
- Rinse and remove the bones from the dry fish.rinse with warm water and salt.
- Cook the beef very soft with salt,onion and stock cubes.put the dry fish when the beef is soft to cook for few mins.
- Pour water and red oil in same pot with beef and dryfish boil till the redoil is no longer floating on top.
- Add warm water to the achi and dissolve it to remove lumps then put in the soup.srir very well it will dissolve more and let it boil for 10minutes.
- Crayfish,fresh pepper,salt and ogiri add to it and let it boil for 10minutes
- Shred oha and uziza leaves and rinse add uziza leaves first after 2minutes add oha leaves and stir.Then bring down from the heat.
Oha soup isn't exactly a go-to kind of soup because the main. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.
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