Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, oha soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oha soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Oha soup is something that I have loved my entire life. They’re nice and they look wonderful.
And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).
To get started with this particular recipe, we must prepare a few ingredients. You can have oha soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oha soup:
- Take oha leaf
- Take Dry fish
- Prepare fried ice fish
- Take egusi
- Make ready maggi cube
- Prepare Thickner
- Take palm oil
- Prepare crayfish
- Take fresh pepper (blended)
- Get Salt
See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish. It is prepared as a soup with other condiments and served with fufu, eba or pounded yam. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.
Instructions to make Oha soup:
- Wash dryfish very well with salt,add maggi,pepper, crayfish and water,set to boiling for 10min.
- Mix thickner with palm oil then pour into the boiling pot.Then pour egusi into a bowl, add little water stir pour into the pot.
- Let them boil for 5min.Wash oha leaf cut and pour also.
- When its 5min add the fried fish and mix everything together then serve.
Oha soup isn't exactly a go-to kind of soup because the main. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.
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