Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oha soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Oha soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Oha soup is something that I’ve loved my whole life. They are nice and they look fantastic.
And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).
To get started with this particular recipe, we must prepare a few ingredients. You can have oha soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oha soup:
- Prepare Oha
- Take Salt
- Make ready Ogiri
- Make ready Fresh pepper
- Prepare Maggi
- Make ready Cocoyam
- Make ready Palm oil
- Take Crayfish
- Get Small onion
- Make ready Onion
See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish. It is prepared as a soup with other condiments and served with fufu, eba or pounded yam. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.
Instructions to make Oha soup:
- Cook the cocoyam to be very soft,blend without water.
- Boil the beef to be soft with onion,salt,maggi cubes.pick the leaves.
- Add water the boiled beef and palmoil after 10minutes,make balls of the cocoyam and add.cover and boil till the soup thickens.
- Blend the crayfish,ogiri and fresh pepper and add.turn it very well few minutes add Maggi cubes and salt.Boil for 10minutes and add the picked oha leaves.
Oha soup isn't exactly a go-to kind of soup because the main. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.
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