Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, afang soup meshed with assorted meats and sea foods. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would I think After Igbo, Hausa, and Yoruba; Efik is another popular group in Nigeria; they have delicious foods that have left the rest of us salivating. Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted meat.
Afang Soup Meshed With Assorted Meats And Sea Foods is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Afang Soup Meshed With Assorted Meats And Sea Foods is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook afang soup meshed with assorted meats and sea foods using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Afang Soup Meshed With Assorted Meats And Sea Foods:
- Get afang leaf plenty
- Get water leaf 4 bundles
- Make ready assorted meats
- Make ready 1 cup periwinkle
- Get 1 cup prawns
- Prepare 1 cup grounded crayfish
- Prepare 10 pieces shelled snails
- Get 10 pieces yellow pepper
- Make ready to taste seasalt
- Get palm oil Half bottle
- Prepare half cup of achi for thicking the soup
- Prepare 1 big purple onoin
- Prepare 5 pieces cow skin
- Take stock fish
- Make ready black smoked fish
Afang soup is a delicacy of the Ibibio and Efiks of Southern Nigeria. Served with fufu, gari, or pounded yam, it is a Afang soup is a delicacy of the Ibibios and the Efiks in Akwa Ibom and Cross River State of Nigeria. It is prepared from shredded afang leaves, "water leaf". Afang Soup recipe at long last… Yay!!!
Instructions to make Afang Soup Meshed With Assorted Meats And Sea Foods:
- Slice and blend the afang leaf with crayfish and yellow pepper
- Wash all the assorted meats,cow skin and stock fish put in a pot and add water seasoning and salt cover and put on heat
- When the meats are tender add the prawns, periwinkle, black smoked fish and snails to the meats
- On a separate pot preheat the pot,pull the palm oil and bleach a little and the onions and fry a bit then add the stock and all the meats
- Cover and allow to cook for few minutes
- Add the achi soup thickner as well
- Add the shredded water Leaf
- Lastly add the afang leaf and cover cook a few minutes and stir your yummy afang soup is read to eat
Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to Boil the meats on high heat, starting with tougher meats first. Offals may be boiled separately if they are bloody. Add salt and Knorr Chicken Cubes and. Goat meat mixed with beef tripes or ( assorted meat of your choice).
So that is going to wrap it up with this exceptional food afang soup meshed with assorted meats and sea foods recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
