Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, afang soup meshed with assorted meats and sea foods. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would I think After Igbo, Hausa, and Yoruba; Efik is another popular group in Nigeria; they have delicious foods that have left the rest of us salivating. Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted meat.
Afang Soup Meshed With Assorted Meats And Sea Foods is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Afang Soup Meshed With Assorted Meats And Sea Foods is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have afang soup meshed with assorted meats and sea foods using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Afang Soup Meshed With Assorted Meats And Sea Foods:
- Prepare afang leaf plenty
- Get water leaf 4 bundles
- Take assorted meats
- Take 1 cup periwinkle
- Make ready 1 cup prawns
- Get 1 cup grounded crayfish
- Make ready 10 pieces shelled snails
- Prepare 10 pieces yellow pepper
- Prepare to taste seasalt
- Prepare palm oil Half bottle
- Prepare half cup of achi for thicking the soup
- Make ready 1 big purple onoin
- Make ready 5 pieces cow skin
- Make ready stock fish
- Take black smoked fish
Afang soup is a delicacy of the Ibibio and Efiks of Southern Nigeria. Served with fufu, gari, or pounded yam, it is a Afang soup is a delicacy of the Ibibios and the Efiks in Akwa Ibom and Cross River State of Nigeria. It is prepared from shredded afang leaves, "water leaf". Afang Soup recipe at long last… Yay!!!
Instructions to make Afang Soup Meshed With Assorted Meats And Sea Foods:
- Slice and blend the afang leaf with crayfish and yellow pepper
- Wash all the assorted meats,cow skin and stock fish put in a pot and add water seasoning and salt cover and put on heat
- When the meats are tender add the prawns, periwinkle, black smoked fish and snails to the meats
- On a separate pot preheat the pot,pull the palm oil and bleach a little and the onions and fry a bit then add the stock and all the meats
- Cover and allow to cook for few minutes
- Add the achi soup thickner as well
- Add the shredded water Leaf
- Lastly add the afang leaf and cover cook a few minutes and stir your yummy afang soup is read to eat
Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to Boil the meats on high heat, starting with tougher meats first. Offals may be boiled separately if they are bloody. Add salt and Knorr Chicken Cubes and. Goat meat mixed with beef tripes or ( assorted meat of your choice).
So that is going to wrap it up with this special food afang soup meshed with assorted meats and sea foods recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
