Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, oha obonor souper. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Oha obonor souper is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Oha obonor souper is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook oha obonor souper using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oha obonor souper:
- Take Oha and uzuza leave (slice)
- Get Stockfish
- Make ready Dryfish
- Get Egusi
- Prepare Red oil
- Get Maggie
- Make ready Meat
- Take Kpomo
- Make ready Pepper
- Take Salt
- Prepare Onions
- Make ready crayfish
Instructions to make Oha obonor souper:
- Wash meat,dryfish, stockfish and kpomo into an empty pot. Add the seasonings
- Wash and slice the oha and uziza leaves keep aside
- Grinded egusi pour into the meat stock and add palm oil,maggie add salt
- Add crayfish,pepper and stock cubes as is boiling after more minutes add both leaves.
- Your soup is ready to eat
So that is going to wrap it up for this special food oha obonor souper recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
