Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, oha obonor souper. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Oha obonor souper is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Oha obonor souper is something which I have loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can have oha obonor souper using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oha obonor souper:
- Prepare Oha and uzuza leave (slice)
- Get Stockfish
- Get Dryfish
- Prepare Egusi
- Take Red oil
- Prepare Maggie
- Get Meat
- Get Kpomo
- Make ready Pepper
- Take Salt
- Make ready Onions
- Get crayfish
Steps to make Oha obonor souper:
- Wash meat,dryfish, stockfish and kpomo into an empty pot. Add the seasonings
- Wash and slice the oha and uziza leaves keep aside
- Grinded egusi pour into the meat stock and add palm oil,maggie add salt
- Add crayfish,pepper and stock cubes as is boiling after more minutes add both leaves.
- Your soup is ready to eat
So that is going to wrap it up for this special food oha obonor souper recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
