Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, oha obonor souper. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Oha obonor souper is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Oha obonor souper is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook oha obonor souper using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oha obonor souper:
- Make ready Oha and uzuza leave (slice)
- Make ready Stockfish
- Take Dryfish
- Get Egusi
- Take Red oil
- Get Maggie
- Take Meat
- Get Kpomo
- Make ready Pepper
- Take Salt
- Make ready Onions
- Prepare crayfish
Steps to make Oha obonor souper:
- Wash meat,dryfish, stockfish and kpomo into an empty pot. Add the seasonings
- Wash and slice the oha and uziza leaves keep aside
- Grinded egusi pour into the meat stock and add palm oil,maggie add salt
- Add crayfish,pepper and stock cubes as is boiling after more minutes add both leaves.
- Your soup is ready to eat
So that is going to wrap this up with this special food oha obonor souper recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
