Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, oha obonor souper. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oha obonor souper is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Oha obonor souper is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can have oha obonor souper using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oha obonor souper:
- Take Oha and uzuza leave (slice)
- Make ready Stockfish
- Get Dryfish
- Make ready Egusi
- Prepare Red oil
- Take Maggie
- Get Meat
- Get Kpomo
- Get Pepper
- Take Salt
- Take Onions
- Make ready crayfish
Instructions to make Oha obonor souper:
- Wash meat,dryfish, stockfish and kpomo into an empty pot. Add the seasonings
- Wash and slice the oha and uziza leaves keep aside
- Grinded egusi pour into the meat stock and add palm oil,maggie add salt
- Add crayfish,pepper and stock cubes as is boiling after more minutes add both leaves.
- Your soup is ready to eat
So that is going to wrap it up for this special food oha obonor souper recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
